Dear guests

 

on the Christmas holidays 24th/25ht/26th
We offer the following menus from which you can also combine:

 

 

MENU I

Smoked celery and apple cream soup

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Free range goose
Potato dumpling | Kale | Red cabbage baked apple

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Christmas stollen parfait | Crumble
caramel

Price per person 65,00 €

 

 

MENU II

Salmon tartare
Apple | Radish | celery

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Wildfang halibut
Salsicia Risotto | Crustacean foam

***

Variation of the Valrhona chocolate

Price per person 70,00 €

 

 

MENU III

Chestnut soup Scallop

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Tournedos Rossini | Foie gras
Truffle puree | Port wine shallot

***

gingerbreadmousse
Lemongrass creme brulee

Price per person 85,00 €

Our Christmas and New Year opening times are as follows:

 

2018-12-21 from 06.00 pm
2018-12-25 from 06.00 pm
2018-12-26 from 12.00 mn

2018-12-31 from 07.00 pm
2018-12-01 from 6.00 pm